German Plum Rolls (Zwetschgenschnecken) Recipe

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Ingredients:

Serving

1 cup chopped almonds
1 1/3 cups cream cheese
1/2 cup milk
1/2 cup vegetable oil
1 pinch salt
5/8 cup white sugar
1 tsp ground cinnamon
4 cups all-purpose flour
1/4 cup baking powder
7/8 cup plum butter
1 3/4 lb plums, pitted and diced
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.26 Kcal (2090 kJ)
Calories from fat	239.09 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	33.58mg	11%
Sodium	102.94mg	4%
Potassium	786mg	17%
Total Carbs	59.81g	20%
Sugars	19.37g	77%
Dietary Fiber	4.51g	18%
Protein	9.25g	18%
Vitamin C	6.6mg	11%
Iron	1.2mg	7%
Calcium	295.8mg	30%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	120.31 Kcal
		% Daily Value*
Total Fat	13.37g	41%
Cholesterol	16.9mg	11%
Sodium	51.8mg	4%
Potassium	395.52mg	17%
Total Carbs	30.1g	20%
Sugars	9.75g	77%
Dietary Fiber	2.27g	18%
Protein	4.65g	18%
Vitamin C	3.3mg	11%
Iron	0.6mg	7%
Calcium	148.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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