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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound blanched whole almonds, finely chopped |
1 cup water, divided |
1 cup milk |
2 tablespoons unflavored gelatin |
2 cups whipping cream, scalded |
1 cup sugar |
2 tablespoons rum extract |
brandied peaches (optional) |
1 cup whipping cream, whipped (optional) |
Directions:
1. Combine almonds, 1/2 cup water, and milk. Let stand 15 minutes.
2. Squeeze almond mixture through a cheesecloth to extract liquid. Discard almonds.
3. Dissolve gelatin in remaining 1/2 cup water; set aside.
4. Combine cream, sugar, and gelatin mixture; stir well to dissolve. Add almond liquid and rum extract; blend well.
5. Pour mixture into a 5-cup mold. Chill until firm. Serve with Brandied Peaches and whipped cream, if desired.
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