Directions:
- Spray pie pan with non-stick cooking spray (optional)*.
- Mix oatmeal with applesauce, mash firmly on bottom of pie pan.
- Put pie pan into oven at 350* for ten minutes. Remove and let cool.
- Place cottage cheese in blender and start blending to remove all curds and provide a smooth consistency.
- In a bowl, add 1/3 cup of boiling water to the plain gelatin. Stir until completely dissolved. Add to cottage cheese in blender. Blend.
- Add sugar and extracts to cheese/gelatin mixture. Blend.
- Pour into pie pan.
- Refrigerate.
- *Non-stick cooking spray is optional, if you will be allowing the dessert to set overnight before serving. If serving immediately, the non-stick cooking spray is recommended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.97 Kcal (3203 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 979.43mg | 41% | |
| Potassium | 525.75mg | 11% | |
| Total Carbs | 137.63g | 46% | |
| Sugars | 114.82g | 459% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 5% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 7% | |
| Sodium | 161.27mg | 41% | |
| Potassium | 86.57mg | 11% | |
| Total Carbs | 22.66g | 46% | |
| Sugars | 18.91g | 459% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 5.98g | 73% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 46.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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