Maple-Cinnamon Cake Recipe

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Maple-Cinnamon Cake
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve.
  2. Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.82 Kcal (627 kJ)
Calories from fat 46.18 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 15.5mg 5%
Sodium 83.22mg 3%
Potassium 74.33mg 2%
Total Carbs 23.92g 8%
Sugars 8.95g 36%
Dietary Fiber 0.51g 2%
Protein 1.92g 4%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 319.08 Kcal (1336 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 8%
Cholesterol 33.01mg 5%
Sodium 177.24mg 3%
Potassium 158.31mg 2%
Total Carbs 50.94g 8%
Sugars 19.06g 36%
Dietary Fiber 1.09g 2%
Protein 4.08g 4%
Vitamin C 4.6mg 4%
Iron 2.8mg 7%
Calcium 66.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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