Watermelon Sherbet Recipe

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Ingredients:

Serving

3/4 cup water
1 1/2 cups artificial sweetener (splenda
2 limes , juice of
3/4 cup cold water
1/2 tbsp unflavored gelatin
8 cups pureed watermelon

Directions:

Combine 3/4 cup water, sweetener, and lime juice in a saucepan, bring to a boil, then remove from heat. Meanwhile, soften gelatin in 3/4 cup cold water.
Combine cold gelatin mixture and heated syrup mixture, then mix with watermelon puree.
Freeze according to ice-cream maker instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.48 Kcal (613 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.77mg	0%
Potassium	293.57mg	6%
Total Carbs	50.82g	17%
Sugars	35.24g	141%
Dietary Fiber	2.44g	10%
Protein	2.3g	5%
Vitamin C	22.9mg	38%
Iron	0.2mg	1%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	42.18 Kcal (177 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.09mg	0%
Potassium	84.53mg	6%
Total Carbs	14.63g	17%
Sugars	10.15g	141%
Dietary Fiber	0.7g	10%
Protein	0.66g	5%
Vitamin C	6.6mg	38%
Iron	0.1mg	1%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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