Blackberry Sage Sauce For Steak Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/3 cup chopped shallots or green onions, white part only
1 cup chopped cremini mushrooms
2 cups hearty red win
1/2 cup sweet port
5 cups chicken or beef stock
2 cups fresh or frozen blackberries
1/4 cup coarsely chopped fresh sage
1 tbsp honey
kosher or sea salt and freshly ground pepper

Directions:

In a saucepan, heat the olive oil and saute the shallots and mushrooms until lightly browned.
Add the wine, port, stock, blackberries, and sage and reduce, uncovered, over high heat until the sauce has thickened lightly, and coats the back of a spoon. This could take 40 minutes or so. Strain through a fine-mesh strainer, pressing on the solids. Season to taste with honey, salt and pepper. The sauce may be made ahead and stored, covered, in the refrigerator for up to 5 days or frozen for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.13 Kcal (2278 kJ)
Calories from fat	316.45 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	190.98mg	64%
Sodium	201.36mg	8%
Potassium	679.39mg	14%
Total Carbs	14.92g	5%
Sugars	9.25g	37%
Dietary Fiber	3.31g	13%
Protein	40.62g	81%
Vitamin C	8.6mg	14%
Iron	59.3mg	330%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	173.35 Kcal (726 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	54%
Cholesterol	60.84mg	64%
Sodium	64.15mg	8%
Potassium	216.44mg	14%
Total Carbs	4.75g	5%
Sugars	2.95g	37%
Dietary Fiber	1.06g	13%
Protein	12.94g	81%
Vitamin C	2.7mg	14%
Iron	18.9mg	330%
Calcium	51.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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