Directions:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9” x 13” baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.43 Kcal (2099 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 14% | |
| Sodium | 960.43mg | 40% | |
| Potassium | 421.32mg | 9% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 31% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 14% | |
| Sodium | 427.84mg | 40% | |
| Potassium | 187.68mg | 9% | |
| Total Carbs | 34.16g | 26% | |
| Sugars | 20.21g | 181% | |
| Dietary Fiber | 3.41g | 31% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 9mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 95.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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