Apple Dumplings Recipe

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Ingredients:

Serving

6 -8 apples, peeled and cored
1/2 cup sugar
2 tsp flour
1/2 tsp salt
1/2 tsp cinnamon
12 -16 tbsp butter

Directions:

Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
Mix the dry ingredients.
Roll out pastry (the size of a small egg) into a circle big enough to cover the whole apple.
Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
fold dough up and encase apple with dough sealing at the top.
They will look like a purse sort of.
Bake 350F degrees until dough is golden brown and apple is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.49 Kcal (1237 kJ)
Calories from fat	182.61 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	53.43mg	18%
Sodium	167.21mg	7%
Potassium	178.77mg	4%
Total Carbs	30.7g	10%
Sugars	23.28g	93%
Dietary Fiber	3.36g	13%
Protein	0.35g	1%
Vitamin C	8mg	13%
Vitamin A	0.2mg	8%
Iron	0.1mg	0%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	152.81 Kcal (640 kJ)
Calories from fat	94.44 Kcal
		% Daily Value*
Total Fat	10.49g	31%
Cholesterol	27.63mg	18%
Sodium	86.47mg	7%
Potassium	92.45mg	4%
Total Carbs	15.88g	10%
Sugars	12.04g	93%
Dietary Fiber	1.74g	13%
Protein	0.18g	1%
Vitamin C	4.1mg	13%
Vitamin A	0.1mg	8%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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