Directions:
- Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
- Stir pulp and skins together. Blend in sugar 1/4 cup flour, tapioca, lemon juice and 1 tablespoon butter.
- Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
- Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.93 Kcal (1557 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 250.75mg | 10% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 58.78g | 20% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.76 Kcal (1431 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 24% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 8% | |
| Sodium | 230.41mg | 10% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 54.02g | 20% | |
| Sugars | 30.13g | 131% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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