Blackberry Pie Recipe

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Ingredients:

Serving

2 cups blackberries
1/2 cup butter
1 cup sugar
2/3 cup sugar
2 cups self-rising flour
1 cup milk

Directions:

Use 2 bowls.
In one bowl mix berries and 2/3 cup of sugar.
Melt butter in microwave. Mix butter with berries and sugar mixture. In second bowl mix flour and sugar; then slowly add milk.
Mix well.
Pour berry mixture into 2 quart casserole dish, top with batter mixture. Bake 45 minutes in 400 degrees oven or until golden brown.
Serves 4 to 6 people. May be topped with favorite whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.58 Kcal (1874 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	41.49mg	14%
Sodium	517.46mg	22%
Potassium	198.33mg	4%
Total Carbs	71.08g	24%
Sugars	37.17g	149%
Dietary Fiber	3.65g	15%
Protein	6.06g	12%
Vitamin C	10.1mg	17%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	244.83 Kcal (1025 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	24%
Cholesterol	22.69mg	14%
Sodium	283.05mg	22%
Potassium	108.49mg	4%
Total Carbs	38.88g	24%
Sugars	20.33g	149%
Dietary Fiber	2g	15%
Protein	3.32g	12%
Vitamin C	5.5mg	17%
Vitamin A	0.1mg	6%
Iron	1.4mg	14%
Calcium	114.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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