Directions:
- Preheat oven to 350°; grease an 8-inch square baking pan and dust it with flour, knocking out any extra.
- Make the streusel: combine the brown sugar, cinnamon, and pecans in a bowl; work the butter pieces into the mixture, making coarse crumbs (can use your fingers or pastry blender); set aside.
- Make the cake: in a large measuring cup, whisk together the sour cream, egg, and vanilla.
- In a bowl, combine the flour, baking powder, baking soda, salt, cloves, and nutmeg.
- In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- With the mixer on low, slowly add the egg mixture and mix until well combined.
- Add the flour mixture, 1/2 cup at a time, scraping down the sides of the bowl after each addition.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Scatter the berries over the batter; scatter the streusel over the berries.
- Bake until the cake is golden and a pick comes out clean, about 45 minutes.
- Let the cake cool in the pan for 15 minutes, invert it onto a wire rack, and then turn it right side up again to cool completely; cut into 9 squares and serve.
- Store uneaten squares in a cake keeper or wrap in plastic wrap and store at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 155.29mg | 6% | |
| Potassium | 146.95mg | 3% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 160.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 23% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 15% | |
| Sodium | 188.79mg | 6% | |
| Potassium | 178.64mg | 3% | |
| Total Carbs | 36.36g | 10% | |
| Sugars | 16.84g | 55% | |
| Dietary Fiber | 2.44g | 8% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 66.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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