Ingredients:
- 2 1/2 tbsp (half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes
Directions:
- Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry juice, lime zest and juice, and butter. Bring mixture to a brisk boil over high heat, stirring often.
- Add remaining sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat.
- Ladle jam into heatproof jars and close with lids. Let cool to room temperature. Keeps, chilled, up to 1 month.
- *We used Santa Cruz Organic Berry Nectar.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.01 Kcal (3705 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 76.54mg | 3% | |
| Potassium | 653.21mg | 14% | |
| Total Carbs | 221.78g | 74% | |
| Sugars | 196.9g | 788% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 121.8mg | 203% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 9mg | 3% | |
| Potassium | 76.77mg | 14% | |
| Total Carbs | 26.07g | 74% | |
| Sugars | 23.14g | 788% | |
| Dietary Fiber | 2.12g | 72% | |
| Protein | 0.42g | 7% | |
| Vitamin C | 14.3mg | 203% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.4mg | 20% | |
| Calcium | 12.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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