Blackberry Buttercream Frosting Recipe

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Blackberry Buttercream Frosting
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Ingredients
6
Count
Nutrition
3877
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp lemon zest
  • 1/8 tsp salt
  • 1 (16-oz.) package plus 1 cup powdered sugar

Directions:

  1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
  3. Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3876.55 Kcal (16230 kJ)
Calories from fat 2118.88 Kcal
% Daily Value*
Total Fat 235.43g 362%
Cholesterol 244.03mg 81%
Sodium 3790.99mg 158%
Potassium 7537.07mg 160%
Total Carbs 419.52g 140%
Sugars 266.18g 1065%
Dietary Fiber 3.6g 14%
Protein 33.05g 66%
Vitamin C 15.1mg 25%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 473.15 Kcal (1981 kJ)
Calories from fat 258.62 Kcal
% Daily Value*
Total Fat 28.74g 362%
Cholesterol 29.78mg 81%
Sodium 462.71mg 158%
Potassium 919.94mg 160%
Total Carbs 51.2g 140%
Sugars 32.49g 1065%
Dietary Fiber 0.44g 14%
Protein 4.03g 66%
Vitamin C 1.8mg 25%
Vitamin A 0.1mg 38%
Iron 0.1mg 4%
Calcium 33.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.4
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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