Lime Sherbet Recipe

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Ingredients:

Serving

1 package (3 oz) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tbsp lemon juice
1-1/2 tsp grated lemon peel
4 cups cold milk

Directions:

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.42 Kcal (433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	54.81mg	2%
Potassium	195.93mg	4%
Total Carbs	21.45g	7%
Sugars	20.95g	84%
Dietary Fiber	0.04g	0%
Protein	3.68g	7%
Vitamin C	2mg	3%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	59.14 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.4mg	1%
Sodium	31.34mg	2%
Potassium	112.05mg	4%
Total Carbs	12.27g	7%
Sugars	11.98g	84%
Dietary Fiber	0.02g	0%
Protein	2.11g	7%
Vitamin C	1.1mg	3%
Calcium	87.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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