Directions:
- Heat oven to 400 degrees
- Mix 1/2 cup sugar(hold back 1 T) & cornstarch in 2 quart saucepan
- Stir in blueberrie (can used frozen or fresh) & water
- Heat to boiling, stirring constantly
- Boil & stir for 1 minute
- Pour into ungreased 1 1/2 quart casserole
- Mix remaining ingredients until soft ball forms
- Drop dough, by tablespoons, onto hot blueberry mixture
- Bake until golden brown, about 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.77 Kcal (5044 kJ) | ||
| Calories from fat | 238.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 1271.51mg | 53% | |
| Potassium | 683.19mg | 15% | |
| Total Carbs | 231.25g | 77% | |
| Sugars | 124.09g | 496% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 41% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 11% | |
| Sodium | 130.69mg | 53% | |
| Potassium | 70.22mg | 15% | |
| Total Carbs | 23.77g | 77% | |
| Sugars | 12.75g | 496% | |
| Dietary Fiber | 1.53g | 60% | |
| Protein | 1.74g | 34% | |
| Vitamin C | 6.1mg | 100% | |
| Iron | 0.3mg | 17% | |
| Calcium | 29.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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