Directions:
- Combine blackberry juice and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar; return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat; skim off foam.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
- Note: If jelly is too soft, use 1/4 to 1/2 cup less juice in the next batch. If jelly is too firm, use 1/4 to 1/2 cup more juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.09 Kcal (2077 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 238.41mg | 5% | |
| Total Carbs | 123.87g | 41% | |
| Sugars | 121.71g | 487% | |
| Vitamin C | 19.3mg | 32% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 82.59mg | 5% | |
| Total Carbs | 42.91g | 41% | |
| Sugars | 42.16g | 487% | |
| Vitamin C | 6.7mg | 32% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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