Directions:
- Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.36 Kcal (7387 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 2404.6mg | 100% | |
| Potassium | 357.26mg | 8% | |
| Total Carbs | 380.58g | 127% | |
| Sugars | 257.85g | 1031% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 35.8mg | 60% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.52 Kcal (760 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 4% | |
|---|---|---|---|
| Sodium | 247.4mg | 100% | |
| Potassium | 36.76mg | 8% | |
| Total Carbs | 39.16g | 127% | |
| Sugars | 26.53g | 1031% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.7mg | 60% | |
| Calcium | 3.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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