Blackberry-Apple Jelly Recipe

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Blackberry-Apple Jelly
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Ingredients
4
Count
Nutrition
977
Calories
Total time
60
Minutes
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Ingredients:

  • 3 cups apple juice
  • 3 -5 tbsp lemon juice
  • 7 cups sugar

Directions:

  1. Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
  2. Cook for 5 minutes.
  3. Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
  4. Let the mixture boil for 1 full minute, then remove from heat.
  5. Skim off foam and pour juice into hot, sterile jelly glasses.
  6. Seal.
  7. Process 5 minutes in a hot water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.07 Kcal (4091 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 13.67mg 1%
Potassium 460.89mg 10%
Total Carbs 246.53g 82%
Sugars 239.86g 959%
Vitamin C 99.1mg 165%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 163.18 Kcal (683 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 3%
Sodium 2.28mg 1%
Potassium 76.98mg 10%
Total Carbs 41.17g 82%
Sugars 40.06g 959%
Vitamin C 16.6mg 165%
Calcium 6.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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