Directions:
- On stovetop stir cornstarch and sugar into juice over medium heat.
- Stir until thickened.
- Add blackberries.
- Pour blackberry mixture into uncooked crust.
- Top pie with second crust.
- Seal crust by crimping and perforate the pie crust.
- Bake at 400 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 209.54mg | 9% | |
| Potassium | 211.17mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 12% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 3% | |
| Sodium | 123.47mg | 9% | |
| Potassium | 124.44mg | 4% | |
| Total Carbs | 21.41g | 12% | |
| Sugars | 11.54g | 78% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 10.1mg | 29% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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