Directions:
- Preheat oven to 400.
- Sprinkle blackberries in bottom of pie shell.
- Mix beaten eggs, milk and vanilla together and pour over blackberries.
- Bake until knife comes clean when stuck halfway between rim and middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 80.66mg | 3% | |
| Potassium | 171.61mg | 4% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 6% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 28% | |
| Sodium | 61.74mg | 3% | |
| Potassium | 131.37mg | 4% | |
| Total Carbs | 21.05g | 9% | |
| Sugars | 16.48g | 86% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 56.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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