Blackberry Custard Pie Recipe

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Blackberry Custard Pie
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Sprinkle blackberries in bottom of pie shell.
  3. Mix beaten eggs, milk and vanilla together and pour over blackberries.
  4. Bake until knife comes clean when stuck halfway between rim and middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.74 Kcal (669 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 82.65mg 28%
Sodium 80.66mg 3%
Potassium 171.61mg 4%
Total Carbs 27.5g 9%
Sugars 21.53g 86%
Dietary Fiber 1.95g 8%
Protein 4.73g 9%
Vitamin C 7.7mg 13%
Iron 0.9mg 5%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 122.28 Kcal (512 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 6%
Cholesterol 63.27mg 28%
Sodium 61.74mg 3%
Potassium 131.37mg 4%
Total Carbs 21.05g 9%
Sugars 16.48g 86%
Dietary Fiber 1.49g 8%
Protein 3.62g 9%
Vitamin C 5.9mg 13%
Iron 0.7mg 5%
Calcium 56.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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