Blackberry Cheesecake Cups Recipe

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Blackberry Cheesecake Cups
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Ingredients
11
Count
Nutrition
219
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place a rack in center of oven and another 2 rungs below; preheat to 325°F. Fill a 9-by-13-inch baking pan with 1 inch water. Line a 12-cup muffin tin with cupcake liners and mist with cooking spray.
  2. Mix graham cracker crumbs, 2 Tbsp. sugar and 1 egg white in a bowl until evenly moistened. Spoon 2 rounded teaspoonfuls into each muffin cup. Press evenly to form a firm crust. Bake until golden and slightly puffed, 5 to 8 minutes. Let cool on a wire rack.
  3. Using an electric mixer on low speed, beat cream cheese in a bowl until smooth. In a separate bowl, mix remaining 6 Tbsp. sugar, flour and lemon zest; add to cream cheese. Mix on low speed until just combined. Scrape down sides of bowl. On medium speed, mix in yogurt, vanilla, whole egg and remaining 2 egg whites, one at a time, until smooth. Divide cream cheese mixture among muffin cups (about 1/4 cup for each). Place pan on middle oven rack. Place baking pan filled with water on rack below. Bake until cheesecakes are slightly puffed, 25 to 30 minutes. Let cool to room temperature in pan on a wire rack, then refrigerate for at least 1 hour.
  4. Before serving, top each cheesecake with 2 to 4 blackberries. Mix remaining berries, preserves and 2 Tbsp. water in a small pan; bring to a boil over medium heat. Cook, stirring occasionally, until berries are soft and sauce has thickened, 3 to 4 minutes. Cool slightly. Spoon 1 Tbsp. glaze over berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219 Kcal (917 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 36.4mg 12%
Sodium 282.91mg 12%
Potassium 168.44mg 4%
Total Carbs 29.62g 10%
Sugars 12.44g 50%
Dietary Fiber 1.83g 7%
Protein 6.82g 14%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 180.32 Kcal (755 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 12%
Cholesterol 29.98mg 12%
Sodium 232.95mg 12%
Potassium 138.69mg 4%
Total Carbs 24.39g 10%
Sugars 10.24g 50%
Dietary Fiber 1.51g 7%
Protein 5.61g 14%
Vitamin C 4.1mg 8%
Iron 0.6mg 4%
Calcium 64.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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