Ingredients:
- 1/2 cup (or so) of your favourite homemade preserve or pie filling (i used blackberry jam)
- medium ziplock bag
Directions:
- Using a mixer or some elbow grease, cream together cheese, sugar, vanilla & cream
- Remove cheese filling to a piping bag or ziplock, set aside
- On a clean, dry work surface, lay out first sheet of phyllo.
- Quickly brush with butter, or spray with cooking spray. I have to admit, that while butter imparts a better flavour, I use cooking spray because it is sooo much faster.
- Lay a second sheet of phyllo on top of first.
- Using a pizza cutter, slice dough into 9 even squares. (at this point, if there are any tears or holes, you can patch them with a little piece of phyllo and some spray. the dough is very forgiving)
- Pipe a little doughnut of cream cheese filling in the middle of each square. Should be about a tablespoon.
- Using a teaspoon, dollop a little preserve in the middle of each doughnut. (about half a teaspoon)
- Spray the phyllo around the filling and gather the corners together to form a bungle or 'wonton'. Pinch firmly and spray again.
- Transfer first batch of wontons to a lightly greased baking sheet (or line it with parchment paper). Put it into the oven or toaster oven and bake at 375F for 8-10 minutes.
- Let sit on the sheet for a minute or two before removing to a cooling rack. Serve at room temperature.
- Make the second batch while the first is in the oven (and the third while the second is baking). Be sure to cover the waiting/unused phyllo with a damp tea towel to keep it moist as it gets very brittle when dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 11.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 55.82mg | 2% | |
| Potassium | 10.92mg | 0% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.83g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.37 Kcal (1379 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 2% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 1% | |
| Sodium | 282.95mg | 2% | |
| Potassium | 55.33mg | 0% | |
| Total Carbs | 61.82g | 4% | |
| Sugars | 30.36g | 24% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 4.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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