Directions:
- Wash blackberries well in a strainer, removing all traces of dirt and grit. Remove any stems or caps. Drain.
- In a blender, whirl blackberries until puréed.
- [Optional step and original to recipe (NOTE: *I skipped this part*): Pour the pureed blackberries through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups purée. Discard solids.].
- Whisk tea, sugar, lemon juice and ginger together into the blackberry purée. Cover and chill until cold, at least 3 hours or up to 1 day.
- Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer’s instructions until machine stops or dasher is hard to turn.
- Transfer sorbet to an airtight container and freeze until firm, at least 3 hours.
- If desired, garnish each serving with a flower/flowering herb (non-toxic ones of course.), mint leaves, etc.
- Prep time does not include chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.86 Kcal (2348 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 574.44mg | 12% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 90.99g | 364% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 77.4mg | 129% | |
| Iron | 3.4mg | 19% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 85.93mg | 12% | |
| Total Carbs | 16.51g | 37% | |
| Sugars | 13.61g | 364% | |
| Dietary Fiber | 2.55g | 68% | |
| Protein | 0.51g | 7% | |
| Vitamin C | 11.6mg | 129% | |
| Iron | 0.5mg | 19% | |
| Calcium | 15mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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