Directions:
- In a blender, whirl blackberries until puréed. Pour through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups purée. Discard solids. Whisk tea and sugar into purée. Cover and chill until cold, at least 3 hours or up to 1 day.
- Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.61 Kcal (4658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.8mg | 0% | |
| Potassium | 1105.01mg | 24% | |
| Total Carbs | 218.03g | 73% | |
| Sugars | 181.01g | 724% | |
| Dietary Fiber | 34.01g | 136% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 142.9mg | 238% | |
| Iron | 6.8mg | 38% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 84.78mg | 24% | |
| Total Carbs | 16.73g | 73% | |
| Sugars | 13.89g | 724% | |
| Dietary Fiber | 2.61g | 136% | |
| Protein | 0.52g | 14% | |
| Vitamin C | 11mg | 238% | |
| Iron | 0.5mg | 38% | |
| Calcium | 15.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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