Directions:
- Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.04 Kcal (4095 kJ) | ||
| Calories from fat | 329.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 101.88mg | 34% | |
| Sodium | 759.77mg | 32% | |
| Potassium | 2562.46mg | 55% | |
| Total Carbs | 127.18g | 42% | |
| Sugars | 82.07g | 328% | |
| Dietary Fiber | 29.42g | 118% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 137.5mg | 229% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1429.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 56% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 34% | |
| Sodium | 56.87mg | 32% | |
| Potassium | 191.8mg | 55% | |
| Total Carbs | 9.52g | 42% | |
| Sugars | 6.14g | 328% | |
| Dietary Fiber | 2.2g | 118% | |
| Protein | 3.2g | 86% | |
| Vitamin C | 10.3mg | 229% | |
| Iron | 0.5mg | 37% | |
| Calcium | 107mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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