Directions:
- Cover tomatoes with 1/2 c.
- Boiling water, let stand for 5 minutes.
- Drain tomatoes, reserving water.
- Slice tomatoes 1/2 inch thick.
- Rinse beans, place in bowl with tomatoes and scallions.
- Combine olive oil, balsamic vinegar, 4 tbsp.
- Of tomato water, and salt and pepper, whisking together.
- Pour over beans, tossing lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.5 Kcal (278 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 9.27mg | 0% | |
| Potassium | 125.65mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 7% | |
|---|---|---|---|
| Sodium | 44.95mg | 0% | |
| Potassium | 609.47mg | 3% | |
| Total Carbs | 22.94g | 2% | |
| Sugars | 5.1g | 4% | |
| Dietary Fiber | 5.72g | 5% | |
| Protein | 7.11g | 3% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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