Black White and Red Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet. Ingredients:
4 sun-dried tomatoes |
1 (16 ounce) can black beans |
1 (16 ounce) can cannellini beans |
1 bunch scallion, chopped |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Cover tomatoes with 1/2 c.
2. boiling water, let stand for 5 minutes.
3. Drain tomatoes, reserving water.
4. Slice tomatoes 1/2 inch thick.
5. Rinse beans, place in bowl with tomatoes and scallions.
6. Combine olive oil, balsamic vinegar, 4 tbsp.
7. of tomato water, and salt and pepper, whisking together.
8. Pour over beans, tossing lightly.
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