Directions:
- Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.
- Place walnuts in pastry shell; pour filling over nuts.
- Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3322.34 Kcal (13910 kJ) | ||
| Calories from fat | 1654.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.84g | 283% | |
|---|---|---|---|
| Cholesterol | 660.49mg | 220% | |
| Sodium | 1523.19mg | 63% | |
| Potassium | 1763.77mg | 38% | |
| Total Carbs | 381.26g | 127% | |
| Sugars | 287.53g | 1150% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 62.11g | 124% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.5mg | 75% | |
| Calcium | 572.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 364.26 Kcal (1525 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 283% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 220% | |
| Sodium | 167mg | 63% | |
| Potassium | 193.38mg | 38% | |
| Total Carbs | 41.8g | 127% | |
| Sugars | 31.52g | 1150% | |
| Dietary Fiber | 1.6g | 58% | |
| Protein | 6.81g | 124% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1.5mg | 75% | |
| Calcium | 62.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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