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Gluten-Free Almond Butter Chocolate Chip Cookies Recipe

Gluten-Free Almond Butter Chocolate Chip Cookies Recipe

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Gluten-Free Almond Butter Chocolate Chip Cookies

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup almond butter
1/3 cup brown sugar
1/3 cup white sugar
1 large egg
1 tsp baking soda
2 tbsp maple syrup
1/2 cup toasted sliced almonds
1/2 cup chocolate chips
1 tsp vanilla extract
1 tsp salt

Directions:

Preheat the oven to 350°F
In a bowl, cream almond butter, brown sugar, and white sugar.
Add egg, baking soda, maple syrup, vanilla extract, and salt.
Mix well, then stir in almonds and chocolate chips.
With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.52 Kcal (379 kJ)
Calories from fat	54.77 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	5.31mg	2%
Sodium	115.88mg	5%
Potassium	81.48mg	2%
Total Carbs	7.94g	3%
Sugars	4.3g	17%
Dietary Fiber	0.92g	4%
Protein	2.29g	5%
Iron	0.4mg	2%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	481.64 Kcal (2017 kJ)
Calories from fat	291.43 Kcal
		% Daily Value*
Total Fat	32.38g	9%
Cholesterol	28.28mg	2%
Sodium	616.55mg	5%
Potassium	433.52mg	2%
Total Carbs	42.25g	3%
Sugars	22.89g	17%
Dietary Fiber	4.9g	4%
Protein	12.18g	5%
Iron	2.1mg	2%
Calcium	185.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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