Directions:
- Prepare an 8 square cake pan by lightly buttering.
- Place first four ingredients into a saucepan.
- Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
- Wipe down sides of pan to remove any crystals that may have formed.
- Remove from heat; add butter.
- Cool without stirring, until lukewarm.
- Add black walnut extract and nuts; beat until creamy.
- Pour into a greased square pan; cut in squares when completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 29.01mg | 1% | |
| Potassium | 35.29mg | 1% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 4% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 1% | |
| Sodium | 99.73mg | 1% | |
| Potassium | 121.32mg | 1% | |
| Total Carbs | 54.28g | 5% | |
| Sugars | 52.38g | 61% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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