Directions:
- In a saucepan, combine sugar, flour, and salt; gradually add milk.
- Cook and stir 2 minutes longer.
- Remove from heat, stir in small amount of hot mixture into yolks; return to hot mixture, cook 2 minutes longer stirring constantly.
- Remove from heat.
- Add butter and vanilla.
- Stir until butter is melted.
- Add coconut.
- Pour into crust.
- Top with meringue and sprinkle with coconut.
- Brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.25 Kcal (7391 kJ) | ||
| Calories from fat | 881.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.96g | 151% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 1751.21mg | 73% | |
| Potassium | 464.48mg | 10% | |
| Total Carbs | 208.08g | 69% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 15.69g | 31% | |
| Iron | 4.2mg | 23% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 394.74 Kcal (1653 kJ) | ||
| Calories from fat | 197.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 151% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 31% | |
| Sodium | 391.6mg | 73% | |
| Potassium | 103.86mg | 10% | |
| Total Carbs | 46.53g | 69% | |
| Sugars | 4.22g | 75% | |
| Dietary Fiber | 1.01g | 18% | |
| Protein | 3.51g | 31% | |
| Iron | 0.9mg | 23% | |
| Calcium | 39.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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