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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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A delicious twist on fudge perfect for gift giving. Ingredients:
3 cups sugar |
1/4 teaspoon cream of tartar |
1/4 teaspoon salt |
1 cup milk |
2 tablespoons butter (no substitutions) |
1 teaspoon black walnut extract |
1/2 cup walnuts, chopped |
Directions:
1. Prepare an 8 square cake pan by lightly buttering.
2. Place first four ingredients into a saucepan.
3. Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
4. Wipe down sides of pan to remove any crystals that may have formed.
5. Remove from heat; add butter.
6. Cool without stirring, until lukewarm.
7. Add black walnut extract and nuts; beat until creamy.
8. Pour into a greased square pan; cut in squares when completely cool.
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