Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4214.49 Kcal (17645 kJ) | ||
| Calories from fat | 2163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.42g | 370% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1127.44mg | 47% | |
| Potassium | 358mg | 8% | |
| Total Carbs | 438.29g | 146% | |
| Sugars | 402.27g | 1609% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 24.86g | 50% | |
| Iron | 5.2mg | 29% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 376.4 Kcal (1576 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 370% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 218% | |
| Sodium | 100.69mg | 47% | |
| Potassium | 31.97mg | 8% | |
| Total Carbs | 39.14g | 146% | |
| Sugars | 35.93g | 1609% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 2.22g | 50% | |
| Iron | 0.5mg | 29% | |
| Calcium | 15.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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