Directions:
- Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.
- - x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1706.1 Kcal (7143 kJ) | ||
| Calories from fat | 663.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Sodium | 7.3mg | 0% | |
| Potassium | 658.55mg | 14% | |
| Total Carbs | 252.5g | 84% | |
| Sugars | 236.45g | 946% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 30g | 60% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.42 Kcal (1957 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 113% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 180.42mg | 14% | |
| Total Carbs | 69.18g | 84% | |
| Sugars | 64.78g | 946% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 8.22g | 60% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 21% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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