Directions:
- Preparation:.
- In large bowl, beat butter with sugar until fluffy; beat in egg, ricotta and vanilla, beating well after each.
- In separate bowl, whisk together flour, salt, baking soda and baking powder; stir into ricotta mixture.
- Drop by generous 1 tbsp (15 mL) onto parchment paper–lined rimless baking sheets. Bake in 350°F (180°C) oven until bottoms are golden, 12 to 14 minutes. Transfer to racks and let cool.
- Icing:.
- In bowl, beat cream cheese with butter. Beat in icing sugar until creamy; beat in vanilla. Divide into thirds; tint each desired pastel colour. Spread over tops of cookies. Refrigerate until icing is firm, about 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.07 Kcal (3655 kJ) | ||
| Calories from fat | 345.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 130.46mg | 43% | |
| Sodium | 533.98mg | 22% | |
| Potassium | 240.31mg | 5% | |
| Total Carbs | 117g | 39% | |
| Sugars | 49.43g | 198% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 15.81g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 376.09 Kcal (1575 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 59% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 43% | |
| Sodium | 230.02mg | 22% | |
| Potassium | 103.52mg | 5% | |
| Total Carbs | 50.4g | 39% | |
| Sugars | 21.29g | 198% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 6.81g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 67.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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