Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce Recipe

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Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce
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Ingredients
23
Count
Nutrition
8688
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour the olive oil into a large glass dish or shallow bowl and combine with the garlic, basil, salt, and pepper. Rub this mixture into the steaks and marinate for 24 hours, turning occasionally.
  2. Preheat the oven to 350 degrees. Bake the Idaho potatoes in the oven for about 1 hour, or until tender. Remove, split open lengthwise, scoop out the flesh, and reserve for another meal. Set the potato skins aside.
  3. While the Idaho potatoes are baking, place the red potatoes in a large saucepan of salted water and bring to a boil. Turn down the heat and simmer for about 20 minutes, or until tender.
  4. Drain the potatoes and return to the sauce pan, stirring them over medium high heat for 1 minute so they are dry. Add the milk, sour cream, butter, and cheese, and whisk or mash with a fork, leaving the potatoes a little chunky.
  5. Season with nutmeg, salt, and pepper and fill the potato skins with the mixture. Keep warm.
  6. Prepare the grill.
  7. While the potatoes are cooking, prepare the sauce. Melt the butter in a skillet over medium heat, add the mushrooms, and sauté for 3 minutes.
  8. Add the shallots and cook for 1 minute longer.
  9. Add the wine and bourbon, and reduce the liquid until it has evaporated. Add the cream and stock, and reduce until the consistency is syrupy, 10 to 15 minutes. Season with salt and pepper.
  10. Remove the steaks from the marinade and grill over high heat for about 4 minutes on each side for medium-rare, about 5 minutes on each side for medium, or to the desired doneness.
  11. Transfer to warm serving plates and add a filled potato half to each plate. Spoon the sauce around each plate and garnish with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8687.7 Kcal (36374 kJ)
Calories from fat 628.07 Kcal
% Daily Value*
Total Fat 69.79g 107%
Cholesterol 137.83mg 46%
Sodium 272.35mg 11%
Potassium 89069.81mg 1895%
Total Carbs 1882.28g 627%
Sugars 146.4g 586%
Dietary Fiber 289.13g 1157%
Protein 158.75g 317%
Vitamin C 3844.6mg 6408%
Vitamin A 0.3mg 9%
Iron 144.5mg 803%
Calcium 3052.1mg 305%
Amount Per 100 g
Calories 1549.74 Kcal (6488 kJ)
Calories from fat 112.04 Kcal
% Daily Value*
Total Fat 12.45g 107%
Cholesterol 24.59mg 46%
Sodium 48.58mg 11%
Potassium 15888.61mg 1895%
Total Carbs 335.77g 627%
Sugars 26.12g 586%
Dietary Fiber 51.58g 1157%
Protein 28.32g 317%
Vitamin C 685.8mg 6408%
Vitamin A 0.1mg 9%
Iron 25.8mg 803%
Calcium 544.4mg 305%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.8
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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