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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Recipe

Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Recipe

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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)

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Ingredients:

Serving

4 filet mignon steaks, each 1 1/2-inches thick
1 tbsp ground cumin
2 tbsp kosher salt
2 tbsp coarsely ground black pepper
4 (3/4-inch thick) slices goat cheese
red chile sauce , recipe follows
chopped cilantro, for garnish
2 tbsp canola oil
1 large red onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 new mexican red chiles, lightly toasted
2 quajillo chiles, lightly toasted
1 ancho chile, lightly toasted
6 to 8 cups homemade chicken stock
1/4 cup creme fraiche
2 tbsp maple syrup
salt and freshly ground pepper

Directions:

Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Liberally season both sides of each filet with the spice mixture. Grill the filets for about 3 to 4 minutes on each side for medium doneness.
Meanwhile, preheat the broiler. Remove the steaks from the grill onto a baking sheet, and top each with a slice of the cheese. Place under the broiler until cheese is golden brown and soft. Alternatively, use a blow torch or kitchen torch to brown the cheese. Ladle the sauce onto each plate, place the steak in the center, and garnish with chopped cilantro.
Red Chile Sauce:
Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.38 Kcal (1404 kJ)
Calories from fat	146.37 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	18.84mg	6%
Sodium	1495.41mg	62%
Potassium	666.32mg	14%
Total Carbs	33.65g	11%
Sugars	18.39g	74%
Dietary Fiber	1.9g	8%
Protein	16.14g	32%
Vitamin C	3.5mg	6%
Iron	1.4mg	8%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	60.04 Kcal (251 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	25%
Cholesterol	3.37mg	6%
Sodium	267.71mg	62%
Potassium	119.29mg	14%
Total Carbs	6.02g	11%
Sugars	3.29g	74%
Dietary Fiber	0.34g	8%
Protein	2.89g	32%
Vitamin C	0.6mg	6%
Iron	0.2mg	8%
Calcium	13.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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