Black Pepper Crab Recipe

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Ingredients:

Serving

1 medium crab , cut into pieces
oil (for deep frying)
100 g butter
2 tsp ginger, finely chopped
2 tsp garlic, finely chopped
50 g cracked black pepper
1 tsp salt
2 tbsp chinese wine
1 tbsp light soy sauce
1 tbsp sugar

Directions:

Deep-fry crab until the shell turns red and the flesh is nearly cooked.
Set aside.
Heat 3 tablespoons of the butter and add the ginger and garlic.
Cook until fragrant.
Add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
Mix well.
Add crab pieces to sauce and cook another 5 minutes.
Serve immediately.
For a less spicy version cut down on the pepper.
You can also replace the crab with king prawns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.42 Kcal (2166 kJ)
Calories from fat	388.29 Kcal
		% Daily Value*
Total Fat	43.14g	66%
Cholesterol	114.88mg	38%
Sodium	2611.1mg	109%
Potassium	645.01mg	14%
Total Carbs	29.65g	10%
Sugars	4.57g	18%
Dietary Fiber	6.44g	26%
Protein	7.89g	16%
Vitamin C	1mg	2%
Vitamin A	0.5mg	17%
Iron	4.6mg	26%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	66%
Cholesterol	38.94mg	38%
Sodium	884.97mg	109%
Potassium	218.61mg	14%
Total Carbs	10.05g	10%
Sugars	1.55g	18%
Dietary Fiber	2.18g	26%
Protein	2.67g	16%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	17%
Iron	1.6mg	26%
Calcium	61.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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