Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans Recipe
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Directions:
- Toss greens with 1 1/2 cups vinaigrette in a large bowl, reserving 1/2 cup vinaigrette for another use. Toss in currants and shallots.
- Place about 2 cups greens mixture and 1 pastry on each of 12 salad plates. Top salad with oranges and pecans. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.27 Kcal (2932 kJ) | ||
| Calories from fat | 438.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 1013.65mg | 42% | |
| Potassium | 1023.39mg | 22% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 35.37g | 141% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 87.6mg | 146% | |
| Iron | 2.7mg | 15% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 75% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 15% | |
| Sodium | 95.46mg | 42% | |
| Potassium | 96.38mg | 22% | |
| Total Carbs | 5.5g | 19% | |
| Sugars | 3.33g | 141% | |
| Dietary Fiber | 0.95g | 41% | |
| Protein | 0.85g | 18% | |
| Vitamin C | 8.3mg | 146% | |
| Iron | 0.3mg | 15% | |
| Calcium | 13.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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