Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
4 (5-ounce) bags mixed salad greens
cranberry-port vinaigrette
1 cup currants
1 cup thinly sliced shallots
black pepper-chèvre pastries
3 (8-ounce) cans mandarin oranges, drained
2 1/2 cups candied pecans
Directions:
1. Toss greens with 1 1/2 cups vinaigrette in a large bowl, reserving 1/2 cup vinaigrette for another use. Toss in currants and shallots. 2. Place about 2 cups greens mixture and 1 pastry on each of 12 salad plates. Top salad with oranges and pecans. Serve immediately.
