Directions:
- Stir together first 3 ingredients with a fork in a small bowl. Set aside.
- Roll each pastry sheet into a 12- x 8-inch rectangle. Cut each sheet into 6 (4-inch) squares.
- Spoon filling evenly into centers of squares. Brush edges of pastry with water. Fold each square of pastry into a triangle, gently pressing edges together with fingers. Place triangles on an ungreased baking sheet, and seal with a fork. Brush pastries with egg yolk.
- Bake at 400° for 12 minutes or until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.68 Kcal (5877 kJ) | ||
| Calories from fat | 965.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.23g | 165% | |
|---|---|---|---|
| Cholesterol | 431.59mg | 144% | |
| Sodium | 1017.58mg | 42% | |
| Potassium | 354.19mg | 8% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 87.8g | 176% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 7.5mg | 42% | |
| Calcium | 2345mg | 235% | |
| Amount Per 100 g | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 264.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 165% | |
|---|---|---|---|
| Cholesterol | 118.11mg | 144% | |
| Sodium | 278.48mg | 42% | |
| Potassium | 96.93mg | 8% | |
| Total Carbs | 7.07g | 9% | |
| Sugars | 2.17g | 32% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 24.03g | 176% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 2.1mg | 42% | |
| Calcium | 641.8mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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