Directions:
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside.
- Put the garlic, egg yolks and mustard into a food processor or blender; blitz into a paste
- Very slowly dribble in the olive oil to make a thick mayonnaise-style sauce.
- When every thing's come together, add the saffron, saffron water and lemon juice; season to taste.
- The aïoli will keep covered in the fridge for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.49 Kcal (2782 kJ) | ||
| Calories from fat | 659.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.32g | 113% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 74.21mg | 3% | |
| Potassium | 44.56mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 671.55 Kcal (2812 kJ) | ||
| Calories from fat | 666.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.1g | 113% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 27% | |
| Sodium | 75mg | 3% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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