Directions:
- With the bottom rack in the lowest position, preheat oven to 450 degrees. Place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. Bake on bottom rack 10 minutes.
- Puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. Top pizza w/ feta, onions and olives; sprinkle w/oregano. Bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.75 Kcal (2402 kJ) | ||
| Calories from fat | 275.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 934.82mg | 39% | |
| Potassium | 257.33mg | 5% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 7.9mg | 44% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 47% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 10% | |
| Sodium | 417.83mg | 39% | |
| Potassium | 115.02mg | 5% | |
| Total Carbs | 26.66g | 20% | |
| Sugars | 3.86g | 35% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 5.53g | 25% | |
| Vitamin C | 14.2mg | 53% | |
| Iron | 3.5mg | 44% | |
| Calcium | 93.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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