 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Greek style pizza Ingredients:
16 ounces loaf frozen bread dough, thawed |
1 teaspoon olive oil |
1/2 cup chopped roasted red pepper |
1/4 cup tomato sauce |
3 garlic cloves, chopped |
1/2 teaspoon black pepper |
4 ounces feta cheese, crumbled |
1/2 cup thinly sliced red onion |
1/3 cup kalamata olive |
1/4 teaspoon dried oregano |
Directions:
1. With the bottom rack in the lowest position, preheat oven to 450 degrees. Place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. Bake on bottom rack 10 minutes.
2. Puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. Top pizza w/ feta, onions and olives; sprinkle w/oregano. Bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.
|
|