Black Olive Bread Recipe

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Ingredients:

Serving

1 tbsp yeast
2 lbs flour , 8 cups
1/2 lb wheat flour , 1 cup
1 tbsp salt, sea
3 cups water, warm
4 tbsp olive oil
4 tbsp evaporated milk
3 tbsp honey
1 cup black olives, pitted, sliced

Directions:

Mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
Proof
Mix flours
Make well pour milk, water, yeast, oil.
Add salt
Mix
Knead 15 minutes
Put in greased bowl
Cover with damp cloth
Til doubled
On lightly floured board divide dough
Use rolling pin to a round
Brush surface with oil
Sprinkle olives on top
Roll up.
Put loaf on greased baking sheet
Let rise until doubled
Slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.7 Kcal (3905 kJ)
Calories from fat	325.33 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	3.05mg	1%
Sodium	4011.37mg	167%
Potassium	344.25mg	7%
Total Carbs	136.55g	46%
Sugars	9.06g	36%
Dietary Fiber	12.73g	51%
Protein	16.97g	34%
Vitamin C	0.3mg	1%
Iron	8.8mg	49%
Calcium	351.1mg	35%

Amount Per 100 g
Calories	243.38 Kcal (1019 kJ)
Calories from fat	84.89 Kcal
		% Daily Value*
Total Fat	9.43g	56%
Cholesterol	0.79mg	1%
Sodium	1046.73mg	167%
Potassium	89.83mg	7%
Total Carbs	35.63g	46%
Sugars	2.37g	36%
Dietary Fiber	3.32g	51%
Protein	4.43g	34%
Vitamin C	0.1mg	1%
Iron	2.3mg	49%
Calcium	91.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.9

Points
25

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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