Directions:
- Sprinkle yeast over water in small bowl; stir to soften.
- Let stand until disolved, about 5 minutes.
- Combine 2 cups all purpose flour, cake flour and salt in large bowl.
- Stir in yeast mixture and oil.
- Knead on floured surface until smooth and resilient, about 10 minutes, adding more flour if dough is sticky.
- Grease large bowl; add dough turning to coat entire surface.
- Let dough rise in warm, draft-free area until doubled in volumn, about 1 1/2 hours.
- Line baking sheet with parchment.
- Punch dough down and knead in cheese and pepper on lightly floured surface.
- Divide dough into 3 equal portions.
- Roll between hands and surface into 14-inch ropes.
- Working on prepared surface, braid ropes together beginning in center and working toward each end.
- Tuck ends under and pinch to seal.
- Cover with towel and let rise in warm draft-free area until almost doubled in volumn, about 1 hour.
- Position rack in lower third of oven and line with baking tiles. (If unavailable, bake bread on parchment paper-lined baking sheet.
- Preheat oven to 400 degrees for 30 minutes.
- Brush loaf with cold water.
- Slide loaf and parchment onto baking tiles.
- Bake 10 minutes, then mist loaf with cold water using spray bottle.
- Bake10 minutes longer and mist again.
- Continue baking until loaf is golden brown and sounds hollow when tapped on bottom, about 25 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.37 Kcal (1647 kJ) | ||
| Calories from fat | 87.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 623.48mg | 26% | |
| Potassium | 155.13mg | 3% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 13.31g | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 15% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 422.04mg | 26% | |
| Potassium | 105.01mg | 3% | |
| Total Carbs | 42.23g | 21% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 9.01g | 27% | |
| Iron | 3.2mg | 26% | |
| Calcium | 88.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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