Red Grape Sorbet Recipe

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Red Grape Sorbet
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Ingredients
3
Count
Nutrition
59
Calories
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Ingredients:

Directions:

  1. Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
  2. Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
  3. Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
  4. Carbo rating: 16
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.38 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.38mg 0%
Potassium 34.38mg 1%
Total Carbs 15.63g 5%
Sugars 14.58g 58%
Vitamin C 28.1mg 47%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9mg 0%
Potassium 33mg 1%
Total Carbs 15g 5%
Sugars 14g 58%
Vitamin C 27mg 47%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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