Directions:
- Preheat oven to 350°F.
- Combine turkey and leftover casserole. Transfer mixture to a 2-quart baking dish.
- Reheat potatoes until just warm, so that they'll be easy to spread. Spread the potatoes evenly over the turkey mixture. Sprinkle cheese on top.
- Bake 20–25 minutes or until gravy bubbles around outer edges. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.12 Kcal (1127 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 319.84mg | 107% | |
| Sodium | 251.64mg | 10% | |
| Potassium | 391.31mg | 8% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 21g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 2.6mg | 15% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.84 Kcal (485 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 13% | |
|---|---|---|---|
| Cholesterol | 137.68mg | 107% | |
| Sodium | 108.32mg | 10% | |
| Potassium | 168.44mg | 8% | |
| Total Carbs | 11.26g | 9% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 9.04g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 1.7mg | 132% | |
| Iron | 1.1mg | 15% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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