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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 cup(s) leftover cooked turkey chopped |
2 1/2 cup(s) leftover green bean casserole |
24 ounce(s) leftover mashed potatoes |
4 ounce(s) sharp cheddar cheese shredded |
Directions:
1. Preheat oven to 350°F.
2. Combine turkey and leftover casserole. Transfer mixture to a 2-quart baking dish.
3. Reheat potatoes until just warm, so that they'll be easy to spread. Spread the potatoes evenly over the turkey mixture. Sprinkle cheese on top.
4. Bake 20–25 minutes or until gravy bubbles around outer edges. Serve.
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