Ingredients:
- filling
- 3 eggs
- 12-14 pecan halves to decorate
- to serve
- whipped cream
- ground cinnamon for dusting
Directions:
- Sift the flour and put it in your food processor, add the butter and pulse till the it resembles fine breadcrumbs. Transfer to a large bowl and stir in the caster sugar.Stir in the egg yolk. Knead lightly to form a firm dough, cover with Clingfilm and refrigerate for 1 1/2 hours. Roll out the chilled pastry on a lightly floured surface and use it to line a 20cm tart tin.
- Filling:
- Heat the butter gently on medium saucepan till melted, sift in the cocoa powder and stir in the syrup. Place the eggs and sugar in a large bowl and beat together. Add the syrup mixture and the chopped pecans and stir. Pour the mixture into the prepared pastry case. Arrange the pecan halves in a decorative way around the edge of the surface.
- Bake in a preheated oven to 375 F for 40 minutes or until the filling is set. Leave to cool and serve warm with a spoonful of whipped cream, dusted with cinnamon, or chill in the fridge and serve cold. The taste is great in both cases.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.88 Kcal (2298 kJ) | ||
| Calories from fat | 333.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 110.8mg | 37% | |
| Sodium | 384.42mg | 16% | |
| Potassium | 221.23mg | 5% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 429.9 Kcal (1800 kJ) | ||
| Calories from fat | 260.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 57% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 37% | |
| Sodium | 301.09mg | 16% | |
| Potassium | 173.27mg | 5% | |
| Total Carbs | 41.29g | 18% | |
| Sugars | 27.73g | 142% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 18% | |
| Calcium | 72mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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